Type: Graduate Student
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Fan Xiao
Fan has a B.S. in Food Science from Huazhong Agricultural University and an M.S. in Nutrition from Zhejiang University. In her free time, she enjoys running and reading.
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Elizabeth Poad
Beth has a B.S. in Dietetics from the University of Wisconsin-Stout, an M.S. in Nutritional Sciences from the University of Georgia, and is a Registered Dietitian.
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Hubert Peng
Hubert has a BA in biomedical physics from California State University.
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Nicolas Pintozzi
Nicolas has a B.S. in Biology from Case Western Reserve University. When he’s not in the lab, you can find Nicolas at the campus pottery studio, tending to his succulents,…
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Carolyn Shult
Carolyn has a B.S. in Biochemistry/Molecular Biology from the University of Wisconsin – Eau Claire. She enjoys spending her free time with her dog, cooking, and being overly competitive in…
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Morgan Smith
Morgan has a BS in Biochemistry and Molecular Biology from Michigan Technological University. She is currently pursing a PhD in the laboratory of Jan Peter van Pijkeren. In Morgan’s free…
