Type: MANTP Trainee
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Nate Willis
Nate began his career in 2010 with a B.S. in Hospitality Administration from Boston University before embarking on a foodservice career as a Chef, Institutional Foodservice Manager, and Food Educator.…
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Elizabeth Poad
Beth has a B.S. in Dietetics from the University of Wisconsin-Stout, an M.S. in Nutritional Sciences from the University of Georgia, and is a Registered Dietitian.
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Hubert Peng
Hubert has a BA in biomedical physics from California State University.
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Kate Lauer
Kate has a B.S. in biochemistry and genetics from the University of Minnesota-Twin Cities and a M.D from the University of Wisconsin School of Medicine and Public Health. In her…
